Kobbari kudumulu | uppu kudumulu | vinayaka chavithi recipes
Kudumulu or undrallu is a festive dish prepared during vinayaka chavithi in Andhra pradesh. Each house has their ain spread of prasadam Oregon naivedhyam offered to Lord during the vinayaka chavithi pooja. Plain kudumulu are the most common ones that are prepared in most families. To make these, rice flour is braised in water and then involute to balls and nettled. There are sweet and savory versions of making kobbari kudumulu. I am unselfish both recipes – coconut sweet stuffed kudumulu and plain uppu kobbari kudumulu. The sweet version is almost similar to the channa dal poornam stuffed balls.
These can exist successful to either a ball determine or a half moon shape like the kadubu.
You can find the complete collection of vinayaka chavithi recipes hither
Method 1- Coconut sweet stuffed kudumulu recipe
1. Add 1 loving cup coco palm and half cup jaggery to a pan. Mix and Cook on a medium fire.
2. After a while IT turns gooey and so the moisture evaporates. Add cardamum powder and switch off. Cool this completely.
3. Bring 3/4 cup water to a wheeling furuncle with little salt and ghee.
4. Turn off the stove and add the flour. Hold covered until it cools down.
5. Rub down IT to a soft lolly. Make 7 equal human-sized balls.
6. Grease your manpower and flatten the ball to a puri. Place a ball of poornam.
7. Bring the edges together and join them.
8. Roll it with slightly damp hands to give a good shape. Finish making all the balls and steam clean them in a soft-shell clam for 8 to 10 minutes.
method 2 – uppu kobbari kudumulu
To make savory translation of kobbari kudumulu recipe, rice rava and Cocos nucifera are used. You can add few tbsps. Of soaked channa dkl too to make these.
Kobbari kudumulu recipe
- 1 cups rice , ripened
- 2 cups water (if you are non using aged rice, reduce half a transfuse of water)
- 2 tbsp channa dal / senaga pappu (optional)
- Salt as requisite
- ¼ cup coconut , grated
- ¼ to ½ tsp cumin / Jeera
- ½ to 1 tsp oil (for an increased flavor can manipulation coconut oil)
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Lap 2 cups of rice, drain it in a colander. Spread it connected a cloth till the rice dries.
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Pulse this rice in a mixer to pee rava. Sieve and remove the flour. (We don't need flour for this recipe)
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Lend water to a boil, sum up tasty, cumin seed and oil.
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Add channa dal if exploitation else proceed with the next step.
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Pour the rava in the simmering water olive-sized by wee constantly stirring to prevent lumps.
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Let it fake till all the water is evaporated. Off the heat. Keep it covered for at to the lowest degree 5 to10 mins. Add coconut. Mix well. Embrace for another 5 mins.
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Transfer this to a wide utensil and allow to cool.
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When you arse handle them, make balls and steam in an idli cooker or a pressure cooker for incisively 7 mins happening a richly flame. Off the heat.
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Open the cooker only subsequently 7 to 10 mins. Tender kobbari kudumulu or uppu kudumulu to Lord Ganesha.
Alternative quantities provided in the recipe wit are for 1x but, original formula.
For best results follow my detailed step-away-step photo operating instructions and tips above the recipe card.
Nutrition Facts
Kobbari kudumulu | uppu kudumulu | vinayaka chavithi recipes
Amount Per Serving
Calories 40
% Daily Value*
Sodium 1mg 0%
Potassium 24mg 1%
Carbohydrates 7g 2%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%
* Per centum Daily Values are supported a 2000 calorie diet.
© Swasthi's Recipes
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